Recipes for Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds with grocery lists and nutritional information | Page 36

Broccoli with Almonds

This Broccoli with Almonds recipe contains butter, slivered almonds, cloves garlic, salt, broccoli.

4 Servings - 25 min - foodnetwork.com

photo Quinoa stuffed squash Recipe | Say Mmm

My colorful “boats” with quinoa, chickpeas and pumpkin seeds use delicata squash, a winter squash that’s cream-colored with green stripes. In a pinch, acorn squash will do. —Lauren Knoelke, Milwaukee, Wisconsin Skip links

8 Servings - 30 min - tasteofhome.com

GREEN BEANS ALMONDINE

Green Beans Almondine - classic French green bean recipe with toasted almonds and elevated with shallots, garlic, lemon zest, and lemon juice. Delicious! subscribe

4 Servings - 20 min - abeautifulplate.com

Onion Frittata with Goat Cheese 1

Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.

4 Servings - 55 min - naturallyella.com

Contest-Winning Chicken with Mushroom Sauce

It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana Skip links

4 Servings - 25 min - tasteofhome.com

Chile Verde Pork

Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.

8 Servings - 2 hr 50 min - tastesbetterfromscratch.com

Roasted Tomato Salsa

Learn how to make easy and delicious Roasted Tomato Salsa with this quick 20-minute recipe!

4 Servings - 17 min - gimmesomeoven.com

Mushroom Beef Burgers

This recipe contains ground beef, swiss cheese, gluten free hamburger buns, egg, yellow onion and more.

4 Servings - 21 min - ahealthylifeforme.com

Chicken Fried Rice (Thecookierookie)

This authentic easy chicken fried rice recipe is just as good as takeout and super simple to make. Loaded with fresh veggies, healthy and full of flavor.

4 Servings - 40 min - easychickenrecipes.com

Summer Veggie Pasta

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DinnerOnDemand #CollectiveBias This One Pot Summer Vegetable Pasta is a quick and easy summer dinner recipe that uses fresh

6 Servings - 20 min - homemadeinterest.com

MINI STRAWBERRY GALETTES

Mini Strawberry Galettes by Wood and Spoon blog. These are small open hand pies made with a simple butter dough and filled with fresh strawberries. On top an easy almond crumble adorns each dessert and a sprinkle of powdered sugar finishes them off. These little personal sized desserts are a special was to use summer produce and are sure to impress friends at parties. Find the recipe and how to on thewoodandspoon.com [LINK]

thewoodandspoon.com

RADISH TOASTS WITH CHIVE BUTTER

These Radish Toasts with Chive Butter is an Easy and Elegant Spring Recipe! Radishes and butter are a classic French flavor combination.

6 Servings - 15 min - coleycooks.com

Pomegranate Cheesecake

I'll admit I was scared of this recipe when my cousin, Tami, first sent it to me nearly a year ago. But then I got the guts up to try it, and it was unspeakably phenomenal. Just look at it.

16 Servings - melskitchencafe.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com