Recipes for Korean Zucchini Pancakes with grocery lists and nutritional information | Page 2

Grilled Garlic Herb Pork Tenderloin with Zucchini & Corn Salad

A fresh, healthy, and low calorie dinner is just 30 minutes away! Try this easy Grilled Garlic and Herb Boneless Pork Tenderloin with Zucchini and Corn.

4 Servings - 30 min - theseasonedmom.com

Whole Wheat Zucchini Pancakes

This Whole Wheat Zucchini Pancakes recipe contains dark chocolate chips, sugar, oil, milk, eggs and more.

remodelaholic.com

Zucchini Pancakes

This Zucchini Pancakes recipe contains canola oil, kraft grated parmesan cheese, eggs, ritz crackers, zucchini and more.

4 Servings - 50 min - kraftrecipes.com

Buttermilk (Julieblanner)

Learn how to make buttermilk with just 2 staple ingredients in less than 30 seconds. Buttermilk is the perfect addition to salad dressings, biscuits, pancakes and more!

1 Servings - 11 min - julieblanner.com

Cinnamon Banana Energy Palls - P

Today, without fail, I got down to my last banana and of course it was too ripe for my liking. I pondered a bit and considered making a small banana bread loaf but I didn’t feel like I had enough banana to do that. Then I thought I might make some banana pancakes but I also wasn’t hungry enough...

1 Servings - paleogrubs.com

Egg White Souffle with Summer VegetablesCATBIRD!!

The Good News Ratatouille contains all kinds of vegetables, including zucchini, squash, eggplant, tomatoes and bell peppers. Sandro Gamba sometimes ma

4 Servings - 1 hr - foodandwine.com

TEST Squash Kasseri

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.

4 Servings - 20 min - seriouseats.com

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...

1 Servings - paleogrubs.com

Pesto Chicken Zoodle Soup

This Paleo Whole30 Pesto Chicken Zoodle Soup is quick, easy, and so delicious! Tender chicken, flavorful pesto, and perfectly cooked zucchini noodles make this so delicious. Gluten free, dairy free, and low FODMAP. I've been

4 Servings - realfoodwithjessica.com

Healthy Shrimp Lo Mein

This spiralized, veggie-packed noodle bowl is a healthier, lower carb version of a classic Chinese takeout dish: lo-mein! Shrimp, zucchini noodles, spiralized bell peppers and carrots make for a delicious and healthy meal that comes together in under 30 minutes! If you’ve ever ordered lo-mein for takeout before, you’ve probably ate too much and felt … [LINK]

2 Servings - 15 min - inspiralized.com

baked-penne-with-roasted-vegetables - serves 6

This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]

6 Servings - joanne-eatswellwithothers.com

Gochujang-Marinated Skirt Steak

This recipe contains skirt steak, olive oil, tortillas, red onion, seasoned rice vinegar.

bonappetit.com

Cold Spicy Platter Noodles

How to make Jaengban-guksu (or Jaengbanguksu), Cold spicy platter noodles from Maangchi.com

2 Servings - maangchi.com

Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which

4 Servings - southernsavers.com

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...

1 Servings - paleogrubs.com