Recipes for Layered Chicken and Black Bean Enchilada Casserole with grocery lists and nutritional information | Page 468

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Noodles with Roast Pork and Almond Sauce

Serve this delicious Thai-inspired pork dish over noodles or, if you prefer, rice.

4 Servings - 40 min - myrecipes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

Melting Snowman Cookies

A delicious chocolate cookie base with white candy coated marshmallow snowmen. Melting Snowman cookies are perfect for any holiday plate.

madefrompinterest.net

Arugula Mint and Apple Salad

This recipe contains mayonnaise, walnuts, apples, baby arugula, extra-virgin olive oil and more.

6 Servings - finecooking.com

Chocolate Caramel Tart

A caramely, nutty tart makes any holiday that much sweeter. Make sure the caramel is set completely before you pour the chocolate filling over it.

12 Servings - finecooking.com

Maple-Glazed Salmon With Roasted Brussels Sprouts

This recipe contains salmon fillet, olive oil, brussels sprouts, pure maple syrup, red onion and more.

4 Servings - 25 min - realsimple.com

Kale and Caramelized Onion Grilled Cheese

Veggies get in on the grilled cheese action with this gooey Kale and Caramelized Onion Grilled Cheese sandwich.

4 Servings - myrecipes.com

Open-Faced Hummus Sandwiches

Open-Faced Hummus Sandwiches are a quick & easy pick for a fllling lunch or light supper. Serve Hummus Sandwiches with Garlicky Asparagus.

4 Servings - 18 min - myrecipes.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com

Pork Satay with Rice Noodles

This recipe contains rice noodles, creamy peanut butter, boneless pork loin chops, cornstarch, onion and more.

6 Servings - 4 hr 20 min - tasteofhome.com

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.

4 Servings - saveur.com

Cheese Ravioli in Rose Sauce

White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!

6 Servings - 30 min - allrecipes.com

Bacon and Cheese Deviled Eggs

This recipe contains mayonnaise, eggs, bacon, bacon, shredded sharp cheddar cheese and more.

12 Servings - bhg.com

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes.