Recipes for Learn to Cook: Beef Pot Roast with grocery lists and nutritional information | Page 101

Zucchini Baked Ziti

This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.

8 Servings - 1 hr 5 min - food.com

Herb-Crusted Pork Loin

This Herb-Crusted Pork Loin recipe contains pork loin roast, vegetable oil, olive oil, plain bread crumbs, lime and more.

4 Servings - 1 hr - foodnetwork.com

Rosemary Chicken & Roasted Vegetables

This is no ordinary roast chicken! A flavorful combination of chicken stock and orange juice enhance the flavor of herbed chicken and colorful vegetables to create this enjoyable one-dish supper.

4 Servings - 1 hr 30 min - campbellskitchen.com

Steak with Brandied Blue Cheese Sauce

This Steak with Brandied Blue Cheese Sauce recipe contains beef sirloin steak, athenos crumbled blue cheese, whipping cream, brandy, beef broth and more.

4 Servings - 30 min - kraftrecipes.com

Tilapia with Jasmine Rice

This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

2 Servings - 25 min - food.com

Pappasito's Brochette Shrimp

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

2 Servings - 45 min - food.com

Italian-flavored Tempeh Nuggets

These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.

4 Servings - 1 hr - food.com

Gabriel's Sauteed Fava Beans

This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh fava beans, I wanted to cook them in a way that highlighted the taste of the beans themselves, and here?

2 Servings - 45 min - food.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Egg Salad Sandwiches

I have accepted an egg salad cook off challenge, and am delighted to submit my entry here, because it is a winner. Developed in my own kitchen with no assistance from outside sources, other than internal verbal encouragement. Lip-Smacks and loud Cheers of YUM YUM could be heard throughout the house; every great chef strives to hear YUM YUM. Warning: Please do not attempt to express an opinion, with your mouth full of egg salad; it is off-putting, and not a pretty sight.

6 Servings - 25 min - food.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

Hungarian Goulash

With beef, tomatoes, potatoes and noodles, an old-fashioned favorite never goes out of style.

6 Servings - 7 hr 20 min - bettycrocker.com

Cheesy Mac-Topped Casserole

Cheesy mac & cheese covers this delicious beef casserole. You won't believe it's only 390 calories!

6 Servings - 55 min - kraftrecipes.com

Easy Baked Taco Pie

We love the ground beef, cheese, veggies and sour cream?

4 Servings - 50 min - kraftrecipes.com

30 Min Shepherd's Pie

This 30 Min Shepherd's Pie recipe contains ground beef, potatoes, cream, butter, egg yolk and more.

4 Servings - 40 min - foodnetwork.com

Five-Cheese Skillet Burgers

This burger has five cheeses, but you'll need 10 fingers to grab ahold of it. Beef jazzed up with Shake ?

4 Servings - 20 min - kraftrecipes.com

Pepper Rubbed Grilled Steaks with Carmelized Onions

A robust pepper rub on the beef is a nice contrast to slightly sweet caramelized onions.

4 Servings - 20 min - bettycrocker.com

Chili Spaghetti

Treat your family to a spicy dinner by serving beef and beans over your pasta - a dish that?

4 Servings - 30 min - bettycrocker.com

World's Best Grilled Steak

This World's Best Grilled Steak recipe contains beef, olive oil, soy sauce, ketchup, pepper and more.

4 Servings - 5 min - food.com

Easy Tex-Mex Hash

Enjoy this delicious ground beef dinner made using potatoes, cheese and salsa that?

4 Servings - 30 min - pillsbury.com

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