Recipes for Lemon–Olive Oil Tart Cook's with grocery lists and nutritional information | Page 291

Carrot and Fennel

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

2 Servings - 30 min - allrecipes.com

Stuffed Tomato Flowers

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

6 Servings - 4 hr 30 min - bhg.com

photo Chinese Five Spice Chicken Recipe | Say Mmm

Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked.

2 Servings - 50 min - allrecipes.com

Teena's Spicy Pesto Chicken and Pasta

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

8 Servings - 40 min - allrecipes.com

The Best Parmesan Chicken Bake

This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.

6 Servings - 50 min - allrecipes.com

Tuscan Kale, White Bean, and Ciabatta Soup

Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, giving it a custardy texture. The soup has a spicy kick, so cut back on the chile flakes if you'd prefer a milder flavor.

4 Servings - 6 hr 30 min - myrecipes.com

Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

8 Servings - 40 min - allrecipes.com

Baked Chicken & Brussels Sprouts

New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.

8 Servings - allrecipes.com

Napa Cabbage & Carrot Slaw

The ultimate juicy-crunchy combo: smoky sausage and crisp, sweet slaw.

6 Servings - 10 min - rachaelraymag.com

Ron's Grilled Shrimp

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil.

4 Servings - 21 min - allrecipes.com

Chicken & Tomato Risotto

This Chicken & Tomato Risotto recipe contains arborio rice, boneless skinless chicken breasts, butter, meatless spaghetti sauce, grated parmesan cheese and more.

4 Servings - 50 min - tasteofhome.com

Harvest Cream Corn Choup

Somewhere between chowder and soup, this is a tasty vegetable choup.

4 Servings - 5 min - rachaelraymag.com

Winter Endive Salad

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

6 Servings - allrecipes.com

Roasted Chickpeas

A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas.

4 Servings - 45 min - allrecipes.com

Vegetarian Ribs

These ribs may be made with some pretty odd ingredients, but they really taste great! They are not difficult to make, and are very forgiving. However, it takes a certain amount of trust to make them. Even if your mix looks and feels like a huge mistake, keep on going, and bake it. The first time I made these, I did everything wrong, and they were still delicious. Even my excessively carniverous husband liked them. These are great comfort food, and really stick to your ribs!

4 Servings - 1 hr 20 min - allrecipes.com