Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, our's reigns supreme.
Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.
This PHILADELPHIA Raspberry-Citrus Pie recipe contains philadelphia cream cheese, honey maid graham pie crust, cool whip whipped topping, raspberry preserves, milk and more.
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.