Recipes for Lemon Curd 1 with grocery lists and nutritional information | Page 79

Macadamia Crusted Tilapia with Mango Pineapple Salsa

Macadamia Crusted Tilapia with Mango Pineapple Salsa - Baked tilapia crusted with macadamia nuts and topped with mango pineapple salsa!

4 Servings - 30 min - eat-drink-love.com

Strawberry Cheesecake Chimichangas

Who’s ready for a new and unique dessert? We definitely are! These strawberry cheesecake chimichangas are a fun play on the Mexican dish.

6 Servings - 25 min - cherylstyle.com

Zingy Avocado Dip in Tomato Cups

This recipe contains ripe avocado, tomatoes, red onion, juice, clove garlic and more.

vegfusion.org

Smoky Little Devils

These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And

24 Servings - forksoverknives.com

7 Layer Finger Jello

This recipe contains sweetened condensed milk, unflavored gelatin, jello, jello.

foodlibrarian.com

Moroccan Red Lentil Soup

This recipe contains vegetable broth, red lentils, chickpeas, orzo, tomatoes and more.

4 Servings - 1 hr 10 min - drmcdougall.com

Apple Honey Cake

This recipe contains all-purpose flour, honey, apples, eggs, granulated sugar and more.

8 Servings - smittenkitchen.com

What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!

25 Servings - campbellskitchen.com

Singapore Hawker Noodles with Golden Tofu and Coconut

Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.

4 Servings - vegetariantimes.com

Proscuitto Wrapped Cod With Chorizo and Cannellini Beans

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.

4 Servings - 25 min - seriouseats.com

Squash and Broccoli Rabe Lasagna

This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.

2012 Servings - bonappetit.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

Holiday Tree-Shaped Cheese Ball

An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!

7 Servings - 4 hr 20 min - bettycrocker.com

Cheese Danish

This recipe contains cream cheese, mozzarella, butter, sugar, cream cheese and more.

uplateanyway.com

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com