Recipes for Lemon Orecchiette with Bacon and Mushrooms with grocery lists and nutritional information | Page 155

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Healthy Mushroom Creamy Carbonara

Fat free greek yogurt works its charm on this vegetarian carbonara...

ciaoveggie.com

HUNGRYGIRL Pizza Meatballs

This recipe contains turkey pepperoni, extra-lean ground beef, shredded part-skim mozzarella cheese, pizza sauce, onion and more.

8 Servings - 40 min - hungry-girl.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

Vegan Green Bean Casserole

Homemade mushroom sauce and French-fried onions make this vegan green bean casserole a Thanksgiving winner.

4 Servings - 1 hr 40 min - ohmyveggies.com

Shrimp Etouffee

I use Swerve instead of the sugar in a traditional Etouffee dish to make this very low carb Shrimp Etouffee.

6 Servings - asweetlife.org

Thai Red Cocnut Curry Shrimp Instant Noodles

This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.

4 Servings - 7 min - seriouseats.com

Holiday Tree-Shaped Cheese Ball

An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!

7 Servings - 4 hr 20 min - bettycrocker.com

Loaded Mexican Chicken and Potato Skillet

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for a chicken and potato skillet with a power punch of flavor thanks to Old El Paso™ Mexican cooking sauce!

5 Servings - 1 hr 30 min - bettycrocker.com

Cheese Danish

This recipe contains cream cheese, mozzarella, butter, sugar, cream cheese and more.

uplateanyway.com

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Philly Cheesesteak Stew in a Bread Bowl

Philly Cheesesteak Stew served in a Sourdough Bread Bowl.

awesomehomerecipes.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com