Oh my goodness these bars are pretty much to die for. Ooey and gooey and rich and yummy. I mean really rich and yummy. I can only take about two...Continue ReadingĀ» Never miss another recipe! Sign up for Julie's Eats & Treats Newsletter today! [LINK]Sign Up Here!
It seems that every time I get really excited about a new vegan product, it's made by So Delicious. I've always loved their yogurt, I could live on their frozen desserts, I'm addicted to the...
A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.