Recipes for Lemon Red Snapper with Herbed Butter with grocery lists and nutritional information | Page 126

Buffalo Wing Turkey Burger

My obsession with red hot makes it way to the grill.

4 Servings - 25 min - naturallyella.com

Tuscan White Bean Soup

You can make this tasty, authentic recipe for Tuscan white bean soup vegan if you wish.

6 Servings - care2.com

Blueberry Coconut Macadamia Muffins

The one-two punch of coconut and macadamia nuts in this luxurious muffin will make you think you're having your morning coffee in Hawaii. Drizzle

12 Servings - 1 hr - eatingwell.com

Mac N Cheese with Bacon and Chard

This Mac N Cheese with Bacon and Chard recipe contains bacon, elbow macaroni, manchego, milk, olive oil and more.

6 Servings - dinnerwithjulie.com

Pumpkin Cinnamon Roll Pancakes

Kick off the fall season with a bang with these pumpkin cinnamon roll pancakes. Have them for breakfast or for dessert, but you don't want to miss these!

8 Servings - pixelatedcrumb.com

Mayonnaise (Lacto-Fermented)

This Mayonnaise (Lacto-Fermented) recipe contains olive oil, egg, apple cider vinegar, whey, dijon mustard and more.

2 Servings - sarahs-musings.blogspot.com

Pecan Pie

Traditional pecan pie recipe using fresh pecans, molasses, corn syrup, brown sugar, and eggs.

8 Servings - simplyrecipes.com

Creamy Corn Pudding

Many people make corn pudding for Thanksgiving, however, there is nothing better than corn pudding

6 Servings - sweetpeaskitchen.com

photo Easy Chicken Cordon Bleu Recipe | Say Mmm

Don't get me wrong...I love classic chicken cordon bleu in all its gloriousness. I really do. But sometimes I want an easier way. Less work but same delicious flavors and taste. Enter Chicken Cordon Bleu the Easy Way. Simply put,

6 Servings - melskitchencafe.com

Creamy Spinach Dip

This Creamy Spinach Dip recipe contains soft tofu, olive oil, organic spinach, greek yogurt, ground pepper and more.

2 Servings - doctoroz.com

Breakfast Quesadillas

This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. Photographs included. recipe box

3 Servings - 23 min - recipegirl.com

Butternut Squash and Cheese Polenta

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian Epicure, it focuses on recipes for entertaining. One of her latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 2 hr 15 min - foodandwine.com