Recipes for Lemon-Lime Daiquiri Layered Dessert with grocery lists and nutritional information | Page 19

Curried chicken soup

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.

2 Servings - eatingwell.com

Ricotta Semolina Cheesecake

Rich, tangy and not too sweet, a new take on the everyday cheesecake.

177milkstreet.com

Vegan Korean Cauliflower Wings

These crispy vegan Korean cauliflower wings get their spice from the gochujang, but are also a little sweet, and come garnished with sesame seeds and scallions. Served with a cooling cucumber dip! The perfect snack food - with an attitude.

3 Servings - 1 hr 5 min - thesashadiaries.com

Plant based alfredo sauce

If you can't tear down the wall, build a ladder instead to find self-love. Plus a Plant Based Alfredo Sauce (oil and vegan butter free).

4 Servings - cleanfooddirtygirl.com

Soy Glazed Salmon with Avocado Cucumber

This easy recipe for Soy Glazed Salmon with Avocado + Cucumber is a delicious and healthy recipe that can be on the table in 20 minutes!

4 Servings - 20 min - coleycooks.com

My Favorite Caramel Sauce

This caramel sauce is so creamy and smooth! This sauce is the perfect topping for ice cream, crisps or cobbler, fall cake, or your spoon.

1 Servings - thefoodcharlatan.com

Zucchini-Chocolate Chip Muffins

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois Skip links

12 MUFFINS Servings - 20 min - tasteofhome.com

Summer Blackberry Cobbler

My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. —Kimberly Danek Pinkson, San Anselmo, California Skip links

6 Servings - 25 min - tasteofhome.com

Super Nacho Appetizer

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. —Connie Bolton, San Antonio, Texas Skip links

30 Servings - 15 min - tasteofhome.com

Stir-Fried Asparagus with Slivered Almonds

Asparagus is one of my favorite veggies—I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.—Carolyn Sutter, Orangevale, California Skip links

4 Servings - 20 min - tasteofhome.com

Smothered Chicken Breasts

After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri Skip links

4 Servings - 30 min - tasteofhome.com

Pina Colada Slush

"For a special treat on a steamy day, try this fruity cooler," suggests Vernal, Utah's Alisa Allred. "I first had it when I was pregnant. It really hit the spot that summer—and ever since! I’m asked to bring it to family gatherings all year long, so I always keep a batch or two in my freezer…just to be prepared." Skip links

12 Servings - 10 min - tasteofhome.com

Carrot Top Pesto

Save money making a carrot top pesto with those beautiful carrot tops that would have otherwise ended up in the trash!

6 Servings - 15 min - thedevilwearsparsley.com

Party Cheese Bread

You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California Skip links

16 Servings - 25 min - tasteofhome.com