Recipes for Lemon-Nut Rice Stuffing with grocery lists and nutritional information | Page 144

Pork Chops with Ginger Sauce

This recipe contains pork chops, vegetable oil, lobster, orange juice, butter and more.

2 Servings - chefmichaelsmith.com

Proscuitto Wrapped Cod With Chorizo and Cannellini Beans

In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked with crumbled chorizo and and shallots makes a flavorful accompaniment.

4 Servings - 25 min - seriouseats.com

Gyoza

Gyoza or Japanese pan-fried dumpling recipe with photos and easy to prepare instructions. Cooking time 90 min. Step by step instructions on how to make Gyoza including fillings and how to wrap.

40 Servings - 1 hr - justonecookbook.com

Deconstructed Suchi in a Jar

I want to introduce a new feature on the blog: the Jar Lunch! It's like a bag lunch or a bento lunch, but the next big thing is lunch packed in a good ol' mason jar. I have to microwave my lunch at..

kristaandjess.wordpress.com

Japanese Sesame Slaw

This recipe contains canola oil, sesame seeds, sesame oil, carrot, green onions and more.

8 Servings - diabetes.ca

Squash and Broccoli Rabe Lasagna

This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce.

2012 Servings - bonappetit.com

Sesame Chicken Salad

This recipe contains olive oil, boneless, skinless chicken breasts, olive oil, mandarin oranges, brown sugar and more.

6 Servings - 15 min - thepioneerwoman.com

Baked Penne with Sausage Creamy Ricotta

This recipe contains penne, ricotta, fresh mozzarella, extra-virgin olive oil, can tomato puree and more.

whatscookinchicago.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

Turkey Gumbo

This recipe contains vegetable oil, turkey, diced ham, turkey, all-purpose flour and more.

12 Servings - homesicktexan.com

Thai Red Cocnut Curry Shrimp Instant Noodles

This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.

4 Servings - 7 min - seriouseats.com

Holiday Tree-Shaped Cheese Ball

An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!

7 Servings - 4 hr 20 min - bettycrocker.com

Cheese Danish

This recipe contains cream cheese, mozzarella, butter, sugar, cream cheese and more.

uplateanyway.com

Spicy Firecracker Shrimp

I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here...that's why. Shrimp are also my favorite seafood

picturetherecipe.com

Paleo Chicken Tikka Masala

I LOVE Indian food, but seeing as most of the recipes use heavy cream and lots of spicy flavors, my gut stopped loving it. SCD made me start experimenting with different types of milk, and I’ve found that Indian spices can be used in moderation without making it flaming hot. While I definitely miss the...

againstallgrain.com

Free Sign Up | Login

Don't Like