This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.
This Petrale Sole with Lemon-Shallot Brussels Sprouts recipe contains olive oil, sole fillets, vegetable broth, all purpose flour, unsalted butter and more.
This Grilled Fresh Sardines with Fennel and Preserved Lemon recipe contains sardines, extra-virgin olive oil, extra-virgin olive oil, fennel, red onion and more.
Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.
This Lowcountry Shrimp and Grits with Vidalia Mustard Greens recipe contains kielbasa sausage, quick-cooking grits, freshly grated parmesan, butter, shrimp and more.
Buffalo chicken, cheese, & pasta in a casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious & ready in 30 minutes.
While it's fun to try more advanced recipes in the kitchen sometimes, I love a good simple meal. You know, the ones that can be whipped up in about 15 minutes on a busy weeknight?This sausage pasta is that. The cooked sausage makes for a super flavorful sauce and the peas give it a yummy and light sweetness.See more frugal recipes!
