Mark Bittman’s grilled skirt steak gets the Argentinean treatment. The Minimalist serves it with tangy chimichurri sauce made with parsley and garlic.
Easy crispy hash brown haystacks with corn and fresh parsley. Crunchy on the outside, slightly tender on the inside, and perfect alongside breakfast items!
This Dressed-Up Fish Rolls For a Crowd recipe contains stove top cornbread stuffing mix, kraft zesty italian dressing, flounder fillets, fresh parsley, garlic powder and more.