I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
It's a good thing that blogs have comments. I mean it's a great way for me to learn from you guys as well. But it also keeps me on the straight and narrow -
The past week has been wonderful. Besides having an amazing weekend with friends camping in the mountains, I made some delicious pumpkin chocolate chunk
We'll come right out and say it: This is an Emeril recipe. With very little tinkering from us. But it's a great one. We've taken it to potlucks, barbeques, and parties and it gets raves. Our favorite part? It's not...
I swear to you - Granny Schmidt makes the best chili in the world! She finally sent me the recipe and was surprised when I told her that I wanted to share with
