This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains walnuts, extra virgin olive oil, whole wheat flour, all purpose flour, honey and more.
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.