Recipes for Linguini with Lemon Roasted Asparagus and Goat Cheese with grocery lists and nutritional information | Page 181

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com

Gazpacho

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

8 Servings - 15 min - simplyrecipes.com

Pizza Casserole

If you like pizza you will love this casserole. Pepperoni, sausage, green peppers, mushrooms, onions and homemade pizza sauce are tossed with rotini pasta,

8 Servings - lifesambrosia.com

Barley Hoppin' John

Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quick-cooking barley instead. Serve with a green salad

4 Servings - 40 min - eatingwell.com

Peach and Balsamic Pizza

To me, this is pizza. To Taylor, it's flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread

2 Servings - loveandoliveoil.com

Tortellini with Fresh Vegetables

Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

4 Servings - 25 min - bettycrocker.com

Greek Omelet

With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it u

2 Servings - 20 min - eatingwell.com

Crab Salad with Pear and Hazelnuts

Crab salad with hazelnuts and chopped pear, served on butter lettuce.

4 Servings - simplyrecipes.com

Skinny Cucumber Ranch Dressing

This Skinny Cucumber Ranch Dressing recipe contains light mayonnaise, fat free Greek yogurt, buttermilk, cucumber, juice and more.

7 Servings - skinnytaste.com

Mushroom and Provolone Patty Melts

Your family won't believe this comforting sandwich is light. For the kids, use beef broth instead of beer, and try mild wheat bread.

4 Servings - 40 min - myrecipes.com

Flounder Piccata

This Flounder Piccata recipe contains flounder, seasoned bread crumbs, butter, dry white wine, egg whites and more.

4 Servings - skinnytaste.com

Slow Cooker Reuben Sandwiches

Easy enough to make for a weeknight meal or a friendly Oktoberfest gathering. Bring on the beer and the oompah band!

8 Servings - 11 hr 15 min - bettycrocker.com

Moroccan Chickpea Chili

This hearty meatless chili is packed with chickpeas, canned tomatoes, carrot, celery and onion and flavored with spices that are prevalent in Moroccan dishes: cumin, ginger, turmeric, cinnamon and red pepper. This recipe proves that you don't need meat for a satisfying and filling chili.

4 Servings - 36 min - myrecipes.com