Every commuter's dream come true: a low-cal, low-fat dish that's full of flavor and veggies and is ready in less than 25 minutes. That's cookin' in the fast lane.
Have dinner ready and waiting when you get home tonight. This slow-cooker version of a take-out favorite has everything you love (except the little white boxes).
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
If getting your kids to eat broccoli seems impossible, try our veggies and chicken pasta. Ready in a flash, it can fit into a smart eating plan. Mission possible.
Brisket, move over. Short ribs are here, ready to give you a run for the money in the tender-and-juicy category. The winner? Anyone who tries just one bite.
Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
I've been working on this recipe for years-tweaking and fussing, and I believe it is about ready. My family and friends love it. I also use it as meat sauce filling for lasagna.
Let the kids help make our strawberry frozen treat. It's a cool way to chill out, minus the drip. And it's freezer-ready in 10 minutes so you can get back to fun in the sun.
