Recipes for Make-Ahead Mexican Salad with grocery lists and nutritional information | Page 114

Black Bean Hummus

Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too thin.

6 Servings - wholefoodsmarket.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com

Pesto Bow Ties with Chicken

I first threw this salad together a few years ago when I was scrambling to get a luncheon planned after I had my third baby. I needed a quick salad for a side dish and a pesto pasta salad came

6 Servings - melskitchencafe.com

Creamy BBQ Cilantro Lime Dressing

Refreshing. Crisp. Flavorful. Healthy-ish. BBQ Chicken Salad. Probably one of my favorite salad combos ever. Ranks right up there with this one. Oh and this one and this one. Gotta love a great dinner salad. One Year Ago: Cream Biscuits

4 Servings - melskitchencafe.com

Tilapia Corn Chowder

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad

6 Servings - 45 min - eatingwell.com

Easy Slow-Cooker Beef Stew

Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.

4 Servings - 8 hr 30 min - kraftrecipes.com

Miso-Ginger Glazed Salmon

Preparing a whole side of fish might seem intimidating, but this sweet and salty glazed salmon is surprisingly simple to make. It's perfect for a crowd, and the leftovers can be flaked over salad - that is, if there are any leftovers.

8 Servings - 1 hr 5 min - chow.com

Tijuana Torta

A Mexican-style torta is just like a burrito, except the

4 Servings - 25 min - eatingwell.com

Hot Spinach Dip

This rich, creamy dip can be assembled through step two up to three days ahead, then covered and refrigerated; it can also be served as a side dish. Two 10-ounce packages of frozen spinach can be substituted for the fresh. Thaw according to box instru Welcome to iVillage.com! Sign in or Join Now!

3 Servings - 1 hr - ivillage.com

Chili-Spiced Chicken Soup with Stoplight Peppers and Avocado Relish Recipe

Finalist, Family DinnersMy husband likes Mexican food-

8 Servings - myrecipes.com

Queso Blanco

Queso Blanco... it's that yummy white cheese dip that you enjoy at *some* Mexican restaurants.

2 Servings - penniesonaplatter.com

Fruit and Nut Couscous with Salmon Kebabs

Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com