You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a flavorful tomato sauce. It's sure to become a family favorite.
Who doesn't love a tangy chicken salad sandwich with melted Cheddar and fresh tomatoes on hearty multi-grain bread? Make our better-for-you take in less than 20 minutes.
No need to bread and fry up chicken cutlets to make this classic Italian-style dish. Cooking the chicken in the spaghetti sauce infuses flavor and cuts down on prep.
Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.
This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
This simple take on Mediterranean seafood sports a mix of tomatoes and olives with flaky fish that will make you want to make this dish part of your smart eating routine.
