A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.
This Artichokes with Romano, Cracked Pepper and Olive recipe contains extra-virgin olive oil, artichokes, pecorino romano cheese, lemons, cracked black pepper and more.
These are the most amazingly delicious tomatoes you'll ever sink your teeth into. Be sure to serve them with big hunks of yummy bread to soak up all delicious marinade. You can substitute an equal amount of halved cherry tomatoes.
