What happens when you add Philly Santa Fe Blend Cooking Creme to chicken, tomatoes, corn, pasta and fresh green peppers? A tasty dish, courtesy of Route 66.
Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
Thomas Keller’s Over-the-Top Mushroom Quiche recipe combines silky egg custard with sautéed mushrooms and cheese—and rises several dramatic inches. It just might be the best quiche recipe ever.
This simple take on Mediterranean seafood sports a mix of tomatoes and olives with flaky fish that will make you want to make this dish part of your smart eating routine.
This Skillet Cod with White Bean Salad recipe contains great northern beans, kraft zesty italian dressing, eggs, cod fillets, pitted black olives and more.
