Recipes for Mexican Eggs in Purgatory with grocery lists and nutritional information | Page 217

Classic Carbonara with Pancetta

Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.

6 Servings - 50 min - allrecipes.com

General Tao Chicken

Oyster sauce sets this mild version of General Tso's Chicken apart!

6 Servings - 50 min - allrecipes.com

Beefy Corn Bread Casserole

This Beefy Corn Bread Casserole recipe contains shredded cheddar cheese, ground beef, canola oil, corn bread, milk and more.

8 Servings - 1 hr - tasteofhome.com

Egg Salad I

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

4 Servings - 25 min - allrecipes.com

Grandma's Corn Bread Dressing

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

6 Servings - 1 hr 15 min - allrecipes.com

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

18 Servings - 16 min - allrecipes.com

Kiki's Borracho (Drunken) Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

12 Servings - 3 hr 30 min - allrecipes.com

Smoky Baked Beans with Chorizo

Be sure to use firm, dry-cured Spanish chorizo and not soft, raw Mexican chorizo for this recipe.

12 Servings - 10 hr 30 min - myrecipes.com

Chili Mac Casserole

This Chili Mac Casserole recipe contains shredded reduced-fat mexican cheese blend, lean ground beef, elbow macaroni, kidney beans, diced tomatoes and more.

10 Servings - 45 min - tasteofhome.com

Restaurant Style Salsa

In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.

10 Servings - 10 min - allrecipes.com

Seven Layer Taco Dip

Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

1 Servings - allrecipes.com

Taqueria Style Tacos - Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

16 Servings - 35 min - allrecipes.com

Taqueria Style Tacos - Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

16 Servings - 35 min - allrecipes.com

Corn Tortillas

This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

15 Servings - 35 min - allrecipes.com

Easy Chicken Posole

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

10 Servings - 2 hr 30 min - allrecipes.com