Recipes for Mexican Grilled Corn, Lightened Up with grocery lists and nutritional information | Page 134

South of the Border Deviled Eggs

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

12 Servings - 1 hr 25 min - food.com

Remoulade

This is the tops secret recipe for the sauce Outback Steakhouse serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.

restaurantrecipesbook.com

Pan-Seared Artichokes with Sherry Vinegar & Thyme

These artichokes are a versatile side dish for grilled, roasted, or braised chicken, lamb, or beef—or even duck breasts or veal chops.

160 Servings - finecooking.com

Blue Cheese-Walnut Green Beans

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.

4 Servings - 20 min - eatingwell.com

Italian Roasted Snap Peas

Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.

4 Servings - eatingwell.com

Bowties with Tomatoes, Feta, Balsamic Dressing

This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.

4 Servings - 20 min - myrecipes.com

Lemony Pesto Pasta with Peas

Lemony Pesto Pasta with Peas is the perfect dish to serve with grilled vegetables, chicken or salmon. Can be served cold, warm or at room temperature.

4 Servings - 17 min - thelemonbowl.com

Bourbon Street New York Strip Steak

New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.

2 Servings - 15 min - allrecipes.com

Spinach Salad with Steak and Blueberries

Combine steak, walnuts, blueberries, and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rose.

4 Servings - delish.com

Spanish-Style Cod in Chorizo-Tomato Broth

Zingy, Spanish chorizo-tomato broth is the foundation for this sautéed cod dish. [Photograph: Jennifer Olvera] Note: Paprika-scented Spanish chorizo is very different from the Mexican version, so they aren't interchangeable. Buy it at well-stocked grocery stores, or order it from...

4 Servings - 40 min - seriouseats.com

Fiesta Baked Cheese Dip

This Fiesta Baked Cheese Dip recipe contains philadelphia cream cheese, kraft mexican style finely shredded four cheese, chopped green chiles, ground red pepper, breakstone's or knudsen sour cream.

32 Servings - 40 min - kraftrecipes.com

Layered Pico De Gallo Dip

This Layered Pico De Gallo Dip recipe contains pico de gallo, philadelphia cream cheese, avocado, radishes, kraft mexican style finely shredded four cheese.

16 Servings - 20 min - kraftrecipes.com

Roasted Red Pepper Soup with Shrimp

The subtle sweetness of roasted red pepper pairs perfectly with succulent grilled shrimp in this cozy 10-minute soup. Enjoy with a side of crispy garlic toast!

cleaneatingmag.com

Salmon with Ginger Glaze

This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.

4 Servings - 5 min - allrecipes.com

Pork Carnitas and Oaxaca Cheese Shooter's-Sandwich With Spicy Refried Beans and Pickled Red Onions

Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeu00f1os, beans, and gooey melted Oaxaca cheese.

4 Servings - 4 hr 20 min - seriouseats.com