Garlic and crushed red pepper create mouthwatering flavor in this classic Italian dish that includes bacon. A tasty, simple, better-for-you idea the whole family will love.
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.