Recipes for Miso Butter Shrimp with grocery lists and nutritional information | Page 358

Jambalaya

This Jambalaya recipe contains kielbasa, rice mix, raw shrimp, can whole tomatoes, olive oil and more.

4 Servings - 10 min - myrecipes.com

Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

6 Servings - 50 min - allrecipes.com

House Fried Rice

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!

8 Servings - 40 min - allrecipes.com

Hunan Kung Pao

Chicken and shrimp are cooked with chile peppers and bell peppers in this copycat recipe.

4 Servings - 50 min - allrecipes.com

Swiss Cheese 'n' Onion Quiche

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

6 Servings - 1 hr 5 min - allrecipes.com

Lemon Pepper Pasta Seafood

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

4 Servings - 30 min - allrecipes.com

Szechuan Spicy Eggplant

Eggplant, ginger, garlic, shrimp and beef get sauteed and spiced-up, Szechuan style. Chicken stock and soy sauce provide the base for the thick, tasty sauce.

4 Servings - 30 min - allrecipes.com

photo Chicken Florentine Casserole Recipe | Say Mmm

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

4 Servings - 50 min - allrecipes.com

Apple-Stuffed French Toast

This Apple-Stuffed French Toast recipe contains brown sugar, butter, milk, pecans, butter and more.

6 Servings - 55 min - tasteofhome.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Mixed Vegetable Casserole

This Mixed Vegetable Casserole recipe contains mayonnaise, butter, shredded cheddar cheese, frozen mixed vegetables, butter-flavored crackers and more.

6 Servings - 40 min - tasteofhome.com

Crab-Stuffed Chicken

This Crab-Stuffed Chicken recipe contains skinless, boneless chicken breast halves, shredded Swiss cheese, butter, butter, saltine crackers and more.

8 Servings - 45 min - bhg.com

Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

8 Servings - allrecipes.com