This Sicilian Sausage and Peppers recipe contains fettuccine, refrigerated alfredo sauce, oscar mayer turkey smoked sausage, oil, kraft grated parmesan and more.
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork and prove conclusively that all you are lacking as a superhero is the invisible plane.
Meatballs want to be party animals. Put 'em on the same stick with BBQ sauce, apricot jam and fresh peppers, and your guests will be happy these guys showed up.
This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
