For this easy, impressive hors d'oeuvre, Jacques Pépin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar. Boiled, sliced red potatoes also work.
I've mentioned it before, but Mr. How Sweet is a huge fan of sweet potatoes. In fact, they are one of his favorite foods, only coming in behind chicken and
This Hot Bacon Cheese Spread recipe contains italian bread, kraft shredded colby & monterey jack cheeses, kraft grated parmesan cheese, onion, clove garlic and more.