Not sure what to do with leftover chicken? Make last night's dinnertime fave new again by adding salsa and rolling a burrito for a cheesy, savory surprise.
This Mexican Chopped Salad with Toasted Cumin Vinaigrette recipe contains chicken breast halves, pepper jack cheese, pinto beans, olive oil, corn and more.
I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.
Pasta salad gets a Tex-Mex twist and shows that the best of both worlds can be deliciously better. Quick prep and a better-for-you mix of ingredients make this a winner.
Fill chicken that's cooked with Progresso soup and Old El Paso green chiles in Old El Paso tortillas to make these cheesy enchiladas. Perfect for a Mexican dinner!
