I don't drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It's way better eaten. Let's take a look, shall we? There's some dark and white sugar cooked with dark dutch processed cocoa powder...and a can of coke!
Its ok, its ok, I know. I have been there. When I was first married I did not even know how to turn on the oven. But a little youtube and hunger go a long way in the teaching department....
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
This is a mouth-watering quickbread recipe for Rosemary Potato Onion Bread. Potato bread all on it's own is something delicious. When you add fragrant rosemary
I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. The only upside to this cold weather is that there is usually some beautiful sunshine to go with it so
Sugar, spice, and everything nice, that's what these classic cookies are made of! If you're not already sold, these cookies are low in calories and easy to make.
If you have trouble making tender and flaky biscuits, give this recipe a try. The combination of the two different flours and the very cold butter makes a big difference.
This is a charming one-bowl yellow cake recipe that I imagine my Grandma might have made. The recipe comes out of a McCall's book published 100 years ago in
