Recipes for Mushroom "Bruschetta" Chicken Skillet with grocery lists and nutritional information | Page 320

Clams with Linguini, Garlic, and Tomatoes

Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...

4 Servings - 20 min - seriouseats.com

White Wine Coq Au Vin

This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.

4 Servings - 45 min - myrecipes.com

Thai Curry Noodles with Shrimp

Curry noodles are a favorite food. I know everything is my favorite food, but Thai street food, especially the kind sold off a boat floating dock side, has to be really good food.

4 Servings - food52.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - recipe.com

White Turkey Chili

This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep the saturated fat low, we us

6 Servings - eatingwell.com

Scallops & Snow Pea Stir-fry

The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce.

6 Servings - 18 min - recipe.com

Salami and Kale Sandwhich

This recipe contains salami, can cannellini beans, baguettes, olive oil, kale and more.

2 Servings - 20 min - seriouseats.com

Sweet Potato Hash with Spinach and Sausage

This recipe contains coconut oil, sweet potatoes, apple, yellow onion, baby spinach and more.

4 Servings - sogoodpaleo.com

Corn Poblano Soup with Salsa Verde

Salsa verde (green sauce) is added to this soup in Mexico to produce a vibrant color and to compliment the underlying flavor of the roasted poblanos.

7 Servings - myrecipes.com

Japanese Curry

Japanese Curry (kare) Rice. Unlike Indian curry Japanese curry is thicker, milder and sweeter. Learn how to make curry rice from scratch (without the blocks).

4 Servings - norecipes.com

Pork and Plantain Enchiladas

The sweetness from the plantains tames the spicy pork in this Pork and Plantain Enchilada with Black Bean Puree recipe.

6 Servings - 1 hr 44 min - myrecipes.com

Lemon Pepper Tuna

With its couscous and vegetable side dish, this 20-minute fish dinner is a complete meal.

4 Servings - bhg.com

Carmelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat

9 Servings - eatingwell.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Southwest Pulled Pork

I made this on a whim one Sunday morning when friends called and said they planned to drop by in the afternoon. It makes a lot, and I was able to serve our friends and the neighbors a casual supper. The seasonings and green chilies give the meat a spicy kick and taste fantastic with cool sour cream and fresh salsa.

14 Servings - 8 hr 20 min - tasteofhome.com