Recipes for Mushroom Burgers with grocery lists and nutritional information | Page 37

Saucy Coconut-Chicken Stir-Fry

Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the

4 Servings - eatingwell.com

Crockpot Swedish Meatballs

Crockpot Swedish Meatballs is an easy and delicious recipe. Make Swedish meatballs in your crockpot with just five ingredients in this easy recipe.

4 Servings - 8 hr 15 min - busycooks.about.com

Ziti Casserole With Ground Beef and Mushrooms

A delicious pasta casserole recipe, this ziti bake is made with a creamy tomato sauce, cheese, and ground beef. A ziti casserole recipe with ground beef and cheese.

8 Servings - 47 min - southernfood.about.com

Crockpot Swiss Steak or Venison Steak

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

6 Servings - 8 hr 15 min - tasteofhome.com

Chicken and Parsnip Soup

This recipe contains rotisserie chicken, chickpeas, parsnip, shallots, chicken broth and more.

4 Servings - 30 min - myrecipes.com

Carmelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat

9 Servings - eatingwell.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

Saucy Chicken Marsala

"They'll never know it was so easy" dinner-party dish. When we revisited David Bonom's 2010 recipe Chicken and Mushrooms with Marsala Wine Sauce, we loved it but wanted more of the earthy, wine-licked sauce. Our update keeps the soul of the original dish, but with more luscious, 'shroomy goodness. You simply must serve it over mashed potatoes, polenta, or spaghetti to catch all the sauce.

4 Servings - 45 min - myrecipes.com

Sloppy Joe Tater Tot Casserole

Get the delicious Sloppy Joe Tater Tot Casserole recipe! 'awesome recipes!' Tagged as casserole, easy, dinner, hot, quick.

6 Servings - 1 hr - allthecooks.com

Mac & Cheese Crust Pizza

Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.

6 Servings - 35 min - tasteofhome.com

Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia

6 Servings - 8 hr 10 min - tasteofhome.com

Creamy Chicken Tetrazzini

This recipe contains spaghetti, philadelphia cream cheese, butter, half-and-half cream, cubed cooked chicken and more.

6 Servings - 30 min - tasteofhome.com

Pad Thai with Tofu

This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

5 Servings - myrecipes.com

Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts

For winter comfort, turn to this one-pot meal of Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts.

4 Servings - myrecipes.com

Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese Chicken Meatballs) make a terrific party snack. These meatballs have a sweet glaze of mirin, soy, and ginger. Look for flat skewers at Asian markets, or use two skewers for each group of meatballs so they'll turn easier.

6 Servings - 1 hr 5 min - myrecipes.com

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.

8 Servings - 1 hr - myrecipes.com