Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.
Chicken Fried Steak Fingers are super crispy tender strips of cube steak, seasoned perfectly and then fried to perfection. This steak fingers recipe is a family favorite and one that is requested time and time again. Dipped into a country gravy dipping sauce makes these chicken fried steak fingers the perfect appetizer
Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem, but still gives you the herb's woodsy flavor in this steak recipe. Serve over pasta, as instructed.
This Grilled Steak, Mushroom, and Green Bean Salad Recipe recipe contains skirt steak, olive oil, green beans, balsamic vinegar, white mushrooms and more.
This Venison Steak with Mushroom Tarragon Cream Sauce recipe contains steaks, whipping cream, unsalted butter, dry white wine, fresh tarragon and more.
Skillet-fried using minimal oil, our country steak has all the makings of its artery-clogging contemporaries with a fraction of the fat. Serve it swathed in mushroom gravy.
This stunning barbecued T-bone steak recipe is a great way to enjoy this most legendary of steak cuts, served alongside a decadent oxtail macaroni cheese.
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan Skip links
