Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it's a reliable fish, but like chicken it can go with a number of flavors.
This Green Bean, New Potato and Ham Salad recipe contains new potatoes, miracle whip free dressing, ham cubes, fresh green beans, green onion and more.
We've put a new spin on party sandwiches. Roll up your meat and cheese faves for party-perfect pinwheels that are as much fun to make as they are to eat.
This is the tops secret recipe for the sauce Outback Steakhouse serves with their Grilled Shrimp on the Barbie as well as their Pan Seared Lump Crab Cakes.
I've created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you'll find in the refrigerated section of your grocery store by the fresh Mozzarella.
Heather says: This recipe for roast chicken tastes like effort marinated in herbs and vinegar. Really, it's a throw together and toss in the oven kind of dish.
This salad bar classic gets updated with multi-grain pasta and reduced-fat ingredients, less mayo and fewer eggs. Yet it disappears just as fast as the original.
Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
Holidays, meet your new tradition. Creamy sauce with a horseradish kick accompanies a glorious (and gloriously easy) prime rib. A showstopper that gives you time to celebrate.
