Recipes for North African Meatballs with grocery lists and nutritional information | Page 2

Savory Party Bread

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. —Kay Daly, Raleigh, North Carolina Skip links

8 Servings - 10 min - tasteofhome.com

Garlic Cheese Flatbread

Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flat bread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina Skip links

12 Servings - 25 min - tasteofhome.com

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.” Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina Skip links

6 Servings - 25 min - tasteofhome.com

Favorite Banana Chip Muffins

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina Skip links

012 Servings - 20 min - tasteofhome.com

Sausage Squash Kabobs

Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas. Skip links

4 Servings - 20 min - tasteofhome.com

Marinated Ribeyes

We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota Skip links

2 Servings - 10 min - tasteofhome.com

Meatball Sandwich 1

When you make a big batch of homemade meatballs, be sure to reserve a few for this American classic!

1 Servings - 10 min - budgetbytes.com

Spaghetti Bread

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests. Skip links

8 Servings - 4 hr 10 min - tasteofhome.com

Italian Meatball Buns

These soft little rolls come with a surprise inside—savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South Carolina Skip links

2 dozen Servings - 30 min - tasteofhome.com

Three-Cheese Meatball Mostaccioli 1

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Skip links

10 Servings - 15 min - tasteofhome.com

Crockpot African Peanut Soup

This Crockpot African Peanut Soup recipe contains peanut butter, vegetable broth, brown rice, crushed tomatoes, cloves and more.

crockpot365.blogspot.com

North Carolina Pulled Pork BBQ

This recipe contains boneless pork shoulder, sugar, honey, apple cider, ketchup and more.

8 Servings - 3 hr 20 min - cookingchanneltv.com

African Sweet Potato with Peanut Butter Soup

This recipe contains broth, can black beans, white beans, black-eyed peas, olive oil and more.

4 Servings - glutenfreegoddess.blogspot.com

North Carolina Shrimp Saute

This North Carolina Shrimp Saute recipe contains linguine, butter, raw shrimp, grated romano cheese, fresh mushrooms and more.

4 Servings - 20 min - tasteofhome.com

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com