Recipes for Old Fashioned Chicken and Dumplings with grocery lists and nutritional information | Page 277

Apricot Oat Bars

This Apricot Oat Bars recipe contains old-fashioned oats, light brown sugar, all-purpose flour, walnuts, jam or preserves and more.

24 Servings - 1 hr 47 min - foodnetwork.com

Bread Stuffing

It may be as old fashioned as Grandma, but it couldn't be easier to make. This bread stuffing will complete the feast and warm the souls of your dinner guests.

18 Servings - 1 hr - pillsbury.com

Pear and Almond Brown Betty

Ginger snap crumbs are layered with canned pear slices, topped with almonds and baked until bubbly for a comforting, old-fashioned dessert.

9 Servings - 50 min - kraftrecipes.com

Granola Healthy

This recipe contains old-fashioned oats, coconut oil, slivered almonds, dried fruit, flaked coconut and more.

35 min - gimmesomeoven.com

Ginger crinkle

Get this all-star, easy-to-follow Jamie's Old-Fashioned Ginger Crinkle Cookies recipe from Jamie Deen.

48 Servings - 45 min - foodnetwork.com

Caramel Apple Pie

Make an old-fashioned apple pie special for the holidays by topping it with a streusel topping and drizzling with a fat- free caramel sauce.

12 Servings - myrecipes.com

Caramel Apple Oatmeal Cookies

This recipe contains old-fashioned rolled oats, all-purpose flour, brown sugar, granulated sugar, unsalted butter and more.

thebikinichef.com

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.

8 Servings - 1 hr - myrecipes.com

Peanut Butter, Oatmeal & Chocolate Chunk Cookies

This Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe contains baker's semi-sweet chocolate, butter, planters creamy peanut butter, old-fashioned or quick-cooking oats, flour and more.

30 Servings - 27 min - kraftrecipes.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

White Bean Chili

This White Bean Chili recipe contains dried navy beans, boneless, skinless chicken breasts, butter, chicken stock, chopped green chiles and more.

15 Servings - 4 hr 5 min - foodnetwork.com

White-Bean Chili

This White-Bean Chili recipe contains navy beans, collard greens, skinless, boneless chicken breasts, extra-virgin olive oil, chicken broth and more.

15 Servings - 1 hr 2 min - foodnetwork.com

Enchiladas Verdes (Green Enchiladas)

Traditional Mexican green chicken enchiladas, made lighter! Made with white corn tortillas, chicken breasts and queso fresco – SO good! Get new post updates:

9 Servings - skinnytaste.com

Pork and Mango Stir-Fry

This is the ideal weeknight meal. You can prep all your ingredients earlier in the day, and then it takes 10 minutes for it to come together. Center-cut loin pork chops are very lean, so they cook quickly and are a great alternative to chicken, but boneless, skinless chicken breast can certainly stand in for the pork, if you'd like. Serve with steamed jasmine or brown rice to round out the meal.

6 Servings - 16 min - myrecipes.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com