Recipes for Olive Oil Gelato with grocery lists and nutritional information | Page 242

Broccoli Cheddar Hashbrown Cups

Broccoli, Cheddar & Egg Hashbrowns Cups are shredded potatoes baked in a muffin tin and then filled with broccoli, cheddar cheese and eggs.

12 Servings - alidaskitchen.com

Ultimate Fish Tacos

Get this all-star, easy-to-follow The Ultimate Fish Tacos recipe from Tyler Florence.

10 Servings - 50 min - foodnetwork.com

Salt-and-Vinegar Rösti

We transformed the regular hands-on skillet method to a very hands-off oven technique.

12 Servings - bonappetit.com

Angel Hair Pasta Salad

This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana

8 Servings - 20 min - tasteofhome.com

Mozzerella Parmesan Zucchini Bites

Easy recipe for zucchini slices topped with cheese and broiled. A perfect side dish!

creationsbykara.com

Pea and Little Gem Salad with Farro and Pecorino

This spring salad can be made with pretty much any grain and firm grating cheese you like.

8 Servings - bonappetit.com

Open-Face Steak Sandwich with Parmesan Dressing

Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)

4 Servings - 35 min - bonappetit.com

Cabbage and Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner.

8 Servings - 1 hr 15 min - cooktoria.com

Chipotle Chicken Stuffed Sweet Potatoes

Pretty darn delicious chipotle chicken stuffed sweet potato skins! They're sweet and spicy, filled with a delicious chicken and spinach filling and oh so cheesy!

6 Servings - 1 hr 50 min - jocooks.com

Turkey Taco Lettuce Wraps

Healthy eating is very doable with recipes like this one! My husband and I couldn't get over how good these were and even my kids loved them! This is one o

6 Servings - cookingclassy.com

photo Spicy Lemon Chicken Kabobs Recipe | Say Mmm

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

6 Servings - 15 min - tasteofhome.com

Grilled Tilapia Piccata

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

4 Servings - tasteofhome.com

Diner-Style Home Fries

When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory? For me, it's a no-brainer — I go for the savory option every time. I'm in it purely for the home fries, and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them.

2 Servings - thekitchn.com