When it's cold out and I'm busy, there's nothing I like more than a hot soup for dinner...and even better if my slow cooker has done all the work for me. This Slow Cooker Potato
These low fat bars offer a wholesome after-school snack that's satisfying but not too sweet. The added granola gives them a bit of crunch, and the cashew butter makes them extra moist.
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.
This PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake recipe contains philadelphia neufchatel cheese, honey maid graham cracker crumbs, sugar, butter, cool whip lite whipped topping and more.
Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California
This Tex-Mex Potato Salad recipe contains red potatoes, miracle whip or miracle whip light dressing, whole kernel corn, chopped green chiles, red pepper and more.
This Recipe makes enough to feed a large-ish family (depending on how much you eat) and is particularly good served along side the Vegan Philly Cheese Steak Sandwich. 6-8 medium Yukon gold potatoes 1/4 cup olive oil 1/2 tsp
