This flavorful loaf is perfect for the holidays, or anytime you want a hearty main dish. It can be made with fresh or dried herbs. Make two loaves while you’re at it and freeze one for leftovers. This is delicious topped with Creamy Mushroom Gravy! Print Lentil & Rice Loaf Prep time: 50 mins Cook...Read More »
When winter is getting me down, this is what I make. I've found roasting Roma tomatoes is about the only way to make a store-bought tomato bought in the dead of winter taste "real."
This Fresh-from-the-Garden Tomato Pasta recipe contains rotini pasta, kraft balsamic vinaigrette dressing, tomatoes, kraft grated parmesan cheese, onion and more.
This Bacon and Tomato Presto Pasta recipe contains penne pasta, oscar mayer bacon, philadelphia chive & onion cream cheese spread, kraft grated parmesan cheese, milk and more.
Italian sausage as part of a smart eating plan? You bet. Pasta, tomatoes, fresh spinach plus melty cheese presents old-world flavor in a new-world dish.
Make this when tomatoes are at their peak. The combination of juicy sweetness blended with fresh basil is an Italian classic and a refreshingly smart warm-weather choice.
