Recipes for Orange Teriyaki Beef with Noodles with grocery lists and nutritional information | Page 181

Chocolate Stuffed French Toast

This recipe contains italian bread, semisweet chocolate, cheese, eggs, strawberries and more.

30 min - prevention.com

Slow Cooker Irish Stew

This recipe contains lamb, vegetable oil, golden potatoes, parsnips, flour and more.

thefullplate.wordpress.com

Country-Fried Steak with Mushroom Gravy

Skillet-fried using minimal oil, our country steak has all the makings of its artery-clogging contemporaries with a fraction of the fat. Serve it swathed in mushroom gravy.

cleaneatingmag.com

Grand Marnier Pound Cake Party in a Glass

Boozy New Year’s Eve “Party In A Glass” Parfait with Grand Marnier-Soaked Pound Cake, Raspberries and Chambord Whipped Cream, topped with Maraschino Cherries and Edible Silver Confetti

4 Servings - thecozyapron.com

Sex on the Beach

This recipe contains maraschino cherry, pineapple, peach schnapps, melon liqueur, vodka and more.

1 Servings - cookingchanneltv.com

Tomato Basil Lasagna Rolls

Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.

10 Servings - 1 hr 35 min - myrecipes.com

Chicken Cutlets with Bell Pepper Ragout

Broiled peppers, tomatoes, and onions become a luscious topping for quickly sautéed chicken breast cutlets. The fried caper garnish adds a crisp, salty note.

4 Servings - finecooking.com

Moroccan Red Cabbage and Carrot Salad

This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.

foodcoachnyc.com

Healthy Easter Dessert Fruit Pizza

This recipe contains flour, butter, cream cheese, sugar, honey and more.

mycollegesandcareers.com

Chicken-Pineapple Fajitas

Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.

4 Servings - bhg.com

Mushroom-Garlic Steak

These steaks are marinated and brushed with a tangy mustard-vinegar mixture, resulting in tasty, tender meat.

2 Servings - cookingclub.com

photo Cheesecake with Wine Gelee Recipe | Say Mmm

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.

3 Servings - 1 hr - foodandwine.com