Sweet, tender lump crabmeat in a creamy spread with green onion and red pepper makes for an upscale crowd-pleaser. Bonus: This tasty appetizer can fit into a smart eating plan.
These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.
This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese.
Pork shoulder roast needs long, slow heat to get tender, and this one, topped with a rich apple gravy, is especially succulent. The dish is delicious with cheesy mashed potatoes and a big green salad.
Pork shoulder has the double advantage of pairing well with both white and red wines, and being one of the cheaper cuts at the meat counter. Long-braised and roasted, it also delivers a huge amount of flavor. Serve these sandwiches with fresh cilantro sprigs and thinly sliced sweet onions (such as Maui) for each person to add to taste.
Just as the title promises, this creamy app is simple to make. Featuring fresh tomatoes and better-for-you Kraft products, it will have your guests doing a dipping dance.
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
This Cheesy Quesadillas recipe contains flour tortillas, green onion, taco bell home originals thick 'n chunky salsa, kraft mexican style finely shredded four cheese.
