Recipes for Oven-Baked Cumin Pork Chops with grocery lists and nutritional information | Page 191

Moroccan Spiced Eggplant Soup Recipe

This recipe contains eggplants, extra virgin olive oil, sliced almonds, unsweetened almond milk, golden raisins and more.

6 Servings - 1 hr 25 min - foodrepublic.com

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com

RACHEL RAY Nacho topped Chili

This recipe contains ground sirloin, monterey jack, refried beans, extra-virgin olive oil, beer and more.

6 Servings - 1 hr 55 min - foodnetwork.com

Avocado Melts with Arugula

Make a vegetarian sandwich super-satisfying by incorporating big flavors (jalapeno jelly, arugala) and rich textures (avocado, cheese).

4 Servings - 30 min - recipe.com

One Pan Skinny Tex Mex Chicken and Zucchini

This recipe contains colby jack cheese, skinless chicken breasts, black beans, corn, olive oil and more.

6 Servings - ifoodreal.com

Falafel with Avocado Spread

The beauty of this Latin twist on the classic Middle Eastern falafel sandwich is its simplicity, and of course, flavor. Garnish with microgreens and sliced red onion.

4 Servings - myrecipes.com

Better Than Chipotle's Beef Barbacoa

This crazy tender barbacoa with oxtails and a blend of fruity chilies puts the fast food version to shame.

6 Servings - 5 hr - seriouseats.com

7 vegetable Coucous

This recipe contains couscous, chickpeas, sliced almonds, butternut squash, golden raisins and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Moroccan Chicken and Carrots

The warm spices of this one-pan dinner of Moroccan Chicken and Carrots complement the roasted carrots. For a pleasing presentation, use rainbow carrots. You'll find them at farmers' markets and some supermarkets, and they taste just like regular carrots--they just bring a mix of bright colors to your dish.

4 Servings - 45 min - myrecipes.com

Marinated Grilled Flank Steak with BLT Smashed Potatoes

This recipe contains bacon, flank steak, new potatoes, extra-virgin olive oil, sour cream and more.

4 Servings - 35 min - foodnetwork.com

Jalapeño Bacon Cheeseball

We continue to have amazing weather here in Utah. I was born and raised in Utah and I never have remembered a December with such amazing weather. Like close to the 60’s! It has been so nic…

12 Servings - 15 min - therecipecritic.com

Vegetable Lasagna

I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined...it was fate. And I can't explain my hankering at all. I...

12 Servings - 1 hr 5 min - thepioneerwoman.com

Indian Inspired Butter Chicken

Laura in the Kitchen is an interactive cooking show starring Laura Vitale! In this episode, Laura will show you how to make Indian Inspired Butter Chicken. New recipes are posted all the time, so be sure to subscribe to her YouTube channel and check out all of her other recipes!

laurainthekitchen.com

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

As unique a combination of ingredients as I've ever seen put into a sandwich. But you know what? It works. Just a word of warning - go EASY on the olive

6 Servings - loveandoliveoil.com

Sweet Potato Curry

I don’t know why but curry has always scared me. Where do I buy it? How do I use it? What does it taste like? Is it going to spice my face off? Sadly, these questions were all too accurate. That is, until I tried a few curry dishes and started doing some down and …

4 Servings - 50 min - minimalistbaker.com

Spanish Beef and Rice Bowls With Avocado

This recipe contains ground sirloin, brown rice, avocado, pitted green olives, roasted red peppers and more.

4 Servings - 50 min - realsimple.com

Slow Cooker Short Rib Queso

Queso Fundido is a ubiquitous Tex-Mex staple that combines spicy meat with creamy cheese dip and chiles. Chorizo is typically the meat of choice, but I’ve gone with beef short ribs here, which are more meaty than spicy and lend a decidedly barbecue tone to the proceedings. And since they cook very nicely in a slow cooker anyway, this dip’s a natural. *No aspect of this dish can be considered heart-healthy. It may even be illegal in the state of California.

10 Servings - altonbrown.com

photo Crispy Tempeh Salad with Honey Chipotle Dressing Recipe | Say Mmm

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