Recipes for PB&J Skillet Monkey Bread with grocery lists and nutritional information | Page 85

Good-For-You Chicken Parmesan

There's no reason to skip the great flavor or choice ingredients you love. This mouthwatering skillet dish is so good it may become your favorite version of the classic!

6 Servings - 30 min - campbellskitchen.com

VELVEETA Cheesy Chicken & Broccoli Rice

Not a math whiz? This one's easy. 1 skillet + 5 ingredients + 25 minutes = a cheesy chicken, broccoli and rice main all will love. That's one tasty equation.

6 Servings - 25 min - kraftrecipes.com

Rustic Veggie Pizza

Skillet-browned onion, peppers and zucchini. Melty mozz and feta cheese. Just scatter fresh arugula on top after baking for a veggie-ful treat.

8 Servings - 44 min - kraftrecipes.com

Western Hash

A cheesy topping crowns this skillet dish of ground beef, rice, tomatoes, green pepper and onion. It's an easy, family-pleasing meal.

6 Servings - 40 min - kraftrecipes.com

Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!

4 Servings - 45 min - campbellskitchen.com

Cheddar Penne with Sausage & Peppers

This simple skillet dish combines macand cheesewith sausage and peppers to make a family-favorite dish that

6 Servings - 40 min

Beef & Pasta

This one-skillet dinner combines seasoned ground beef, garlic, tomatoes and corkscrew pasta to make a quick and delicious dish that will save you on those crazy-busy nights.

4 Servings - 30 min

photo Lemony Chickpea Stir-Fry Recipe | Say Mmm

The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....

2 Servings - seriouseats.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com

Saucy Tomato and Pepper Steak

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.

6 Servings - 30 min - kraftrecipes.com

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

6 Servings - 10 min - food.com

Quick Cheddar Cheese Fondue

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com