These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!
This Three Cheese Chiles Rellenos recipe contains kraft shredded cheddar cheese, kraft shredded colby & monterey jack cheeses, philadelphia cream cheese, chiles poblanos or chiles anchos, red chile.
Ideal for part of a supper or luncheon, these puff pastry shells, topped with chicken cubes and mushrooms in a creamy white sauce, are a classic entree.