Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
This Barbecued Flank Steak with Roasted Vegetables and Corn recipe contains beef flank steak, baby red potatoes, ears of corn, kraft zesty italian dressing, soy sauce and more.
This Maniladas with White Cheese and Roasted Tomatillo Sauces recipe contains heavy cream, manicotti shells, fontina cheese, rotisserie chicken, butter and more.
This Autumn Roasted Chicken and Sausages with Balsamic Drizzle recipe contains potatoes, sausages, bone-in chicken thighs, extra virgin olive oil, red onions and more.
This Honey-Roasted Chicken with Orange-Scented Rice recipe contains roasting chicken, instant white rice, planters sliced almonds, honey, dried cranberries and more.
This Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe contains extra-virgin olive oil, sweet potatoes, potatoes, parsnips, carrots and more.
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
This Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato recipe contains bacon, chicken tenders, corn tortilla chips, white cheddar, fire roasted tomatoes and more.
This Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes and Onions recipe contains red potato, boneless beef round steak, olive oil, onions, cloves garlic and more.
This Creamy Linguine with Pan-Roasted Cauliflower, Spinach & White Beans recipe contains whole grain linguine, philadelphia cream cheese spread, great northern beans, olive oil, planters walnuts and more.
