Recipes for Pan Roasted Sea Bass and Couscous with Clementines, Chickpeas, Olives and Dates with grocery lists and nutritional information | Page 58

Salted Chocolate Cookies

You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.

36 Servings - 18 min - crumbblog.com

Chocolate Peanut Butter Balls (Low Carb)

This recipe contains roasted peanuts, unsweetened chocolate, honey.

savynaturalista.com

Mediterranean Orzo Salad

This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.

6 Servings - 20 min - canadianliving.com

“Matambre” Rolled Flank Steak

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak

marksdailyapple.com

Bacon Bison Butternut Squash Chili

An amazing chili made with Bacon, Bison, and Roasted Butternut Squash

3 Servings - 55 min - civilizedcavemancooking.com

Monterey Chicken and Baby Red Potatoes

Monterrey Chicken with Roasted Baby Red Potatoes A savory classic ready in 30 minutes

4 Servings - momswhothink.com

Rocky Road Chocolate Bark

This recipe contains semi-sweet baking chocolate, dry-roasted peanuts, miniature marshmallows.

10 Servings - snackworks.com

Chicken and butternut squash

Looking for a tasty dinner made using Progresso broth? Then try this roasted chicken and squash recipe.

4 Servings - 50 min - bettycrocker.com

Pad Thai

This recipe contains dried rice noodles, roasted peanuts, vegetable oil, shrimp, fried tofu and more.

4 Servings - oprah.com

Hearts of Palm Crab Cakes

This recipe contains panko, hearts of palm, frozen corn kernels, scallions, roasted red pepper and more.

6 Servings - olivesfordinner.com

Asparagus Artichoke Salad

A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.

1 Servings - 22 min - simplyrecipes.com

Antipasto Pie

This recipe contains provolone, genoa salami, artichoke hearts, extra-virgin olive oil, jar roasted red peppers and more.

8 Servings - 20 min - foodnetwork.com

Pumpkin Spice Muffins

Celebrate fall with gluten free muffins made from freshly roasted pumpkin and coconut flour.

8 Servings - elanaspantry.com

The Best Vegan Nacho Cheese Sauce

This recipe contains vegetable shortening, roasted cashews, russet potato, almond milk, chipotle pepper and more.

2 Servings - 25 min - seriouseats.com

Balsamic green beans

Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.

10 Servings - 30 min - bettycrocker.com

Grilled Yellow Squash and Zucchini Pasta Salad

Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.

15 Servings - 1 hr - myrecipes.com