Here's a delicious ice-cream recipe that doesn't require an ice-cream maker: Just stir the ingredients together, and freeze. Fold the whipped topping in with as few strokes as possible while making sure everything is well blended.
Heather says: This recipe for roast chicken tastes like effort marinated in herbs and vinegar. Really, it's a throw together and toss in the oven kind of dish.
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana Skip links
It seems that every time I get really excited about a new vegan product, it's made by So Delicious. I've always loved their yogurt, I could live on their frozen desserts, I'm addicted to the...
Even though the weather is getting warmer and we’re turning towards healthy grilled recipes like the Grilled Vegetable Wrap with Hummus that I made last week, I can’t help but throw some comfort food into the mix every few days.
This Buffalo Chicken Burgers have all the spicy, festive flavor of Buffalo wings – and it only takes one napkin to eat. A healthy burger for grilling season
Bow tie pasta with roasted red peppers and cream sauce delivers a rich flavor in this quick and easy recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.
A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles.
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
