Recipes for Pan-Seared Chicken with Tomato-Olive Relish with grocery lists and nutritional information | Page 500

Mixed Greens with Cherries and Feta Cheese Balls

Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.

6 Servings - 1 hr 55 min - myrecipes.com

Sausage and Black Eyed Pea Hash

Sausage and Black-Eyed Pea Hash is a simple one-dish breakfast recipe that's made even more delicious with a fried egg on top of each plate.

4 Servings - myrecipes.com

Paleo Tuna Avocado Boats

A different way to enjoy a simple and delicious tuna salad. Serving it inside fresh avocados makes for a great presentation.

4 Servings - 30 min - paleodietlifestyle.com

photo Hungarian Cabbage & Noodles Recipe | Say Mmm

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey

8 Servings - 45 min - tasteofhome.com

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com

Goat Cheese & Caramelized Onion Pizza

Simple but flavorful pizza with goat cheese, caramelized onion and balsamic drizzle that takes less than 30 minutes from start to finish.

2 Servings - 25 min - minimalistbaker.com

Spiedies

These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").

2 Servings - saveur.com

Skillet Baked Ziti

Feel free to up the Parmesan amount to a full cup if you want a creamier dish or even stir in some heavy cream or ricotta before putting it in the oven. Adding some sausage to the...

3 Servings - 45 min - seriouseats.com

Oriental Coleslaw

Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

12 Servings - 15 min - recipe.com

Pan-Roasted Fingerling Potatoes with Pancetta

Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. For a lighter version, leave out the pancetta.

10 Servings - 50 min - foodandwine.com

Clams with Linguini, Garlic, and Tomatoes

Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...

4 Servings - 20 min - seriouseats.com

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

6 Servings - 35 min - tasteofhome.com