The firm yet tender texture of scallops makes them an excellent choice for stir-fry recipes. Here, their sweet taste is enhanced with sesame-soy sauce.
Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.
This Pan-Seared Salmon with Warm Vegetable Medley recipe contains black beans, salmon fillet, oil, kraft zesty italian dressing, baby spinach leaves and more.
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
It seems that every time I get really excited about a new vegan product, it's made by So Delicious. I've always loved their yogurt, I could live on their frozen desserts, I'm addicted to the...
Whether watching football or keeping warm on a winter night, you'll love this flavorful vegan chili. Zero points on Weight Watchers Freestyle, plant-based.
