Recipes for Parmesan Sage Pork Chops with grocery lists and nutritional information | Page 89

Baked Penne with Chicken and Sun-Dried Tomatoes

This recipe makes enough for casseroles, one for now and one to freeze.

8 Servings - ezrapoundcake.com

Asparagus Pesto with Pasta

Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccini pasta.

4 Servings - 35 min - simplyrecipes.com

Roast Chicken with Potatoes and Butternut Squash

This Roast Chicken with Potatoes and Butternut Squash recipe contains roasting chicken, red potatoes, butter, butternut squash, cooking spray and more.

4 Servings - myrecipes.com

Easy Stromboli

Stromboli is like a pizza that is rolled up jelly-roll style and then baked to perfection. This recipe is so quick and easy to make. You and your family are going to love it.

6 Servings - 40 min - tastykitchen.com

Slow Cooker Chicken Merlot with Mushrooms

This Slow Cooker Chicken Merlot with Mushrooms recipe contains boneless, skinless chicken thighs, can tomato paste, onion, dry red wine, garlic cloves and more.

4 Servings - 4 hr - ivillage.com

Creamy Chicken Marsala Pasta

This Creamy Chicken Marsala Pasta recipe contains pasta, unsalted butter, cheese, heavy cream, boneless, skinless chicken breasts and more.

6 Servings - 6 min - joelens.blogspot.com

Spinach Lasagna Rolls

Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.

6 Servings - 55 min - kraftrecipes.com

Meatless Monday: Veggie Burgers

A flavor-packed meatless burger made with beans, rolled oats, onion, bell pepper, jalapeno, garlic and seasonings.

4 Servings - ezrapoundcake.com

Aunt Fran's Goulash

This Aunt Fran's Goulash recipe contains spiral pasta, ground beef, kidney beans, tomato sauce, pepper and more.

6 Servings - 25 min - tasteofhome.com

Gnocchi with Zucchini Ribbons & Parsley Brown Butter

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been

4 Servings - 20 min - eatingwell.com

Chicken & Spinach Soup with Fresh Pesto

This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients-boneless, skinless chicken breast, bagged baby spinach and canned

5 Servings - 30 min - eatingwell.com

Vegetarian Stuffed Peppers

This Vegetarian Stuffed Peppers recipe contains brown rice, monterey jack cheese, peppers, corn, meatless spaghetti sauce and more.

6 Servings - 4 hr - tasteofhome.com

Chicken Stuffed Shells

I love stuffed shells... From Italian and taco stuffed shells all the way to chicken stuffed shells. Chicken stuffed shells are a great way to make good use

4 Servings - blogchef.net

photo Chicken with Apples and Cider Recipe | Say Mmm

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Pasta with Pesto Cream Sauce

I finally have basil in my garden. Basil I can use. This is a huge development. I had no basil during the winter. None. G...

8 Servings - 16 min - thepioneerwoman.com

My Favorite Pizza

Let's face it: I have a list of favorite pizzas so long, it stretches out the front door and well into our north pasture. Thi...

8 Servings - 55 min - thepioneerwoman.com

Tomato and Cheese Souffle

Although it comes with a lot less drama than the traditional high-rise version, this souffle is equally delicious. We added the gorgeous organic baby plum tomatoes that are so readily available, but other seasonal vegetables would be just as good. Click here to visit the new home of KitchenDaily!